Elegance,
plated perfectly
1200+ user reviews
shehran
we serve best & dope quality foods
we serve best & dope quality foods
we serve best & dope quality foods
we serve best & dope quality foods
it’s a celebration of craftsmanship, taste, and timeless style.
“ We don’t just serve meals—we create moments that linger long after the last bite. ”
Miranda h. & Alson B.
founder & ceo
all-in-one hand picke foods & thing
Velvet Bites Experience
White fish roe ‘taramas’ 9€
[New] Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
Golden Palate Collection
White fish roe ‘taramas’ 9€
[New] Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
Ivory Course Selection
White fish roe ‘taramas’ 9€
[New] Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
Opulent Origins Menu
White fish roe ‘taramas’ 9€
[New] Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
Silken Flavors Journey
White fish roe ‘taramas’ 9€
[New] Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
Crystal Feast Affair
White fish roe ‘taramas’ 9€
[New] Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
1901
Wie alles begann
Mit der Eröffnung der Schlosswirtschaft entstand direkt neben dem Schloss Schleißheim ein Ort der Begegnung und Gastlichkeit. Seitdem kehren hier Besucher, Ausflügler und Genießer ein, um bayerische Wirtshauskultur in besonderer Atmosphäre zu erleben.
2014
Generalsanierung
Nach vielen Jahrzehnten Betrieb wurde die Schlosswirtschaft umfassend restauriert. Ziel war es, das historische Gebäude zu bewahren und gleichzeitig die Grundlage für eine moderne Gastronomie zu schaffen.
2023
Neueröffnung
Nach jahrelanger Generalsanierung öffnete die Schlosswirtschaft ihre Türen erneut. Das traditionsreiche Haus verbindet seitdem historische Architektur mit zeitgemäßer Küche und neuem gastronomischem Konzept.
2026
Tradition trifft Moderne
Heute ist die Schlosswirtschaft wieder ein Treffpunkt für Gäste aus der Region und aus München. Ob im Biergarten, beim Abendessen oder bei besonderen Veranstaltungen – hier treffen Tradition und Genuss aufeinander.
2024
Global expansion begins.
Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…
Journey was started
Seafood specialties introduced.
A local and tourist favorite.
Modern dining reimagined.
Global expansion begins.
Lunch and Pre-Theatre
Join us for a taste of Paris with our delectable Prix Fixe menu, available Monday to Friday, 12pm – 7pm. An elegant evocation of a traditional French brasserie, with an authentic Parisian feel, Balthazar offers informal all-day dining from its home in Covent Garden’s historic Flower Cellars building.
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An elegant evocation of a traditional French brasserie, with an authentic Parisian feel, Balthazar offers informal all-day dining from its home in Covent Garden’s historic Flower Cellars building.
Limited Time Offer:
Coupon Code:
#01 chef’s
available
luxury
touch
better
place
#01 chef’s
available
luxury
touch
better
place
#01 chef’s
available
luxury
touch
better
place
Reach out or send us a note/we’d love to hear!
Gemeindehausplatz 6 6048 Horw,Switzeland
+1 (23) 456 789 00-9 info@shehran.com
other dope & cool relaxation
reservation
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
Lorenzo S. Whitman
UX Designer
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
Sebastian T. Langston
Support Engr.
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
Marco L. Caldwell
Web Developer
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
Lorenzo S. Whitman
UX Designer
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
Sebastian T. Langston
Support Engr.
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
Marco L. Caldwell
Web Developer
